Green Salad Receipee

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Summer Recipe: Grilled Salads That You Need to Try.

Salads Serve the perfect appetizer for each entree. So if you are planning a heavy grill meat, he can count on a fresh salad just to stir the appetite. They are light, but filling snack and are perfect for a hot summer. Try something new and enjoy a healthy salad roast in your garden instead of shooting the usual class! Even, you are on party, dinner, lunch, you can try green salad for better choice. 

Here are 3 healthy salads Grill try next time, you must turn on your grill:

1. Corn-mato Delight

You need to:

6 ears of yellow corn

2 diced tomatoes,

1 green bell pepper, diced

1/4 cup chopped onion

1/2 bunch cilantro, chopped

2 c. olive oil

Salt and black pepper to taste

Start to put corn lightly oiled placed to do. Try to cook till medium heat-up temperature, stirring time to time, is delicate for minimum the time of 12 minutes or till the time while it will start to burn but carefully. Now, put move aside and let cool and wait to see. When you are ready to do, cut the ear beans in a large bowl at time and next add the tomatoes, peppers, onions and olive oil, then season with salt and black pepper. Mix until all ingredients are well combined. Let stand for 20 to 30 minutes, until the flavors blend to. Serve with grilled meats.

2. Sun salad

You need to:

1 medium pineapple, chopped

1 1/4 cup mandarin

1 1/4 cup spinach

1/4 cup pine nuts

1 kg. Chicken breast fillets

1 1/2 cup bottled beer

1/2 cup honey

1/3 cup Dijon mustard

6 c. dressing poppy

2 c. olive oil

1 TBSP. fresh rosemary

1 c. salt

1 c. garlic powder

1/8 c. fresh black pepper

In a large resealable plastic bag, combine the beer, honey, mustard, olive oil, rosemary, garlic powder, salt and black pepper. Add the chicken fillets bag and shake to coat meat. Seal and refrigerate overnight, turning bag occasionally. Once ready, discard the wire mesh on skewers and excess marinade. Cooking chicken and pineapple on a preheated grill over medium heat 10 to 15 minutes, or when the meat juices run clear and pineapple is tender. Cut bite chicken and pineapple pieces size and mix and serve in a bowl.

3. Potato salad without mayo

You need to:

1 kg. red potatoes

2 c. extra virgin olive oil

For the dressing:

4 green onions, chopped

1 clove of garlic, chopped

1/2 cup extra virgin olive oil

2 c. chopped parsley

1 TBSP. Apple Cider Vinegar

1 c. black pepper

1 c. kosher salt

1/2 c. white sugar

Place red potatoes in a medium bowl and add 2 tablespoons of olive oil. Toss to coat. Preheat grill over medium heat 20 to 30 minutes or until tender. Cool, cut in quarters reserved. In a large bowl, mix 1/2 cup of olive oil, garlic, salt, pepper, vinegar and sugar and beat until smooth. Add the bacon, parsley, onions and potatoes and toss to coat give in a bowl. Serve immediately.

Add a little freshness and nutrition to your summer barbecue with them to try healthy salads! Hence, the same are furnished for your interesting green food for ever.